Welcome, restaurant owners and BOH managers! Running your commercial kitchen operation running smoothly is your number-one priority. A big part of that is handling the everyday FOG (fats, oils, and grease) created during prep and cooking. If FOG builds up, it can create real headaches. You might notice sluggish drains, strong, unpleasant odors, or even overflows that shut down operations. …
What Size Grease Trap Do You Have? How It Affects Your Grease Trap Pumping Long Beach Schedule








